The Steelheader is a versatile fillet knife designed to excel at both streamside filleting and kitchen tasks.
Thin and Flexible Blade: The 5.75-inch blade with an 18-20 degree bevel angle facilitates smooth cuts and precise maneuvering, resulting in clean fillets of small and medium size fish with minimal waste.
440C Stainless Steel: A good balance of sharpness, durability, and corrosion resistance, making it easy to maintain in both freshwater and saltwater environments. This is the highest grade of all the 440 series steels.
Rockwell Hardness (58-60): This hardness ensures the blade holds a sharp edge for multiple filleting sessions before needing resharpening.
